Dragon Fruit is a tropical fruit that comes from a cactus. It’s available everywhere around the world, but it’s indigenous to Mexico and South America.
In Europe, the southern region of Spain (Andalusia) is one of the main places where it is grown and exported.
This time we tell you how to make Dragon Fruit jam.
How to make Dragon Fruit Jam
* 1 kg Dragon Fruits, cubed.
* 400 g sugar.
* 1 lemon, squeeze out the juice.
* 1/3 cup water.
* A chilled plate and empty jars.
~ Aprox. 1 hour ~
Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot. Simmer over medium heat untill the fruit became soft & juicy. Add in sugar and leave to boil by increasing the heat. In the other hand, try to press on the lemon skin for the pectin. keep stirring the mixture constantly untill thickened. Again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning. Finally, off the heat and pour out the jelly into jars.