Vivien Lloyd is giving a demonstration with lunch at the Bunch of Grapes in Bradford on Avon on Wednesday, September 14, when she will be demonstrating how to create your own seasonal jams and jellies from cooking to potting. Guests will then sit down to a two course lunch, featuring Vivien‘s freshly made jelly.
Tickets cost £15pp to include lunch; to book, email anna@thebunchofgrapes.com
