Author: Seville Oranges

The appeal of peel: How to make your own Seville orange marmalade, by Emma Hughes

Marmalade should always have a special place in our hearts–and stomachs–says Emma Hughes, who extols the virtues of making your own at this time of year. For breakfast, this is both the best of times and the worst of times. On the one hand, the first meal of the day has never been so photographed, so elevated, so celebrated in newspapers and colour supplements. On the other, the dishes we’ve loved for decades could soon be wiped out entirely by chia-seed porridge and kale smoothies. Read more here. (Sarah Churchill, winner of last year’s World’s Original Marmalade Awards, shares...

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Special TV program for live show BT Sport (22 Feb 2017). Images from Ave Maria Farm

Andy May (TV for @btsport), Alberto R. Siles (Journalist/Media Adviser/Tv Producer. BBC, Fox Sports Asia, Lagardere, PITCH INTERNATIONAL, SkySports, SBS), Grace Barber (Assistant Producer at @btsport. Team Champions League), José Manuel Bautista (Ave María Farm) and camera Craig on a special Sevilla F.C. vs Leicester City feature for the live show February 22nd at BT...

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A welcome in Ave Maria Farm

Thanks so much to this lovely Spanish family living in the UK. They listened about the Ave Maria Seville Oranges from Ave Maria Farm in their current residence and when they visited the south of Spain it was the time to organize a visit to the orchard. It was a delicious...

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Marmalade Season by Vanessa Innes-Wagstaff

The new year brings in the grey, sharp months between Christmas and Easter once again. Then you catch a bug, and or, a cold and when you’re feeling ill but on the road to recovery, what to do? Make marmalade! Read more here. She told: So inspired by the ‘Marmalade Oranges‘  I had spotted in a box, (from Ave Maria Farm in Seville) in Waitrose, I...

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