Melissa Clark presents a beautiful, tender, cake citrus-flavored bread filled with pieces of candied orange peel. A beautiful gift for afternoon tea. The key is in the perfect marmalade. Marmalade made with Seville Oranges, has to be the thick cut. The homemade marmalade is always the best, full of fragrance and flavor your cake, use for this Organic Seville Oranges. Their reward is a fine-grained cake, not too sweet, which will last days well wrapped and stored at room temperature (if you can not manage to eat it all at once).
Read more here.
