You can find some very good shop-bought marmalade now, but it’s still never ever like home-made. The intensely sharp, bitter Seville oranges here hold their own, conquering the sweetness of the sugar; that fresh, intensely orange fragrance and flavour are unmatched in any preserve anywhere in the world.

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You can now watch her video How to Make Marmalade (click here).

Traditional Seville Orange Marmalade by Delia Smith