By Fiona Flores Watson

Here are some facts that you may or may not know about the city, whether you’re visiting Seville for the first time, you’re a seasoned expert, or you live here. Films, fruit, sport, history, religion and politics – tasty titbits for everyone to savour.

Oranges and lemons

There’s a saying that Sevillanos are so astonished the British actually want to use their bitter oranges to make marmalade, that they reckon the pith is secretly used to make gunpowder. If you have ever made the mistake of biting into one of the oranges from Seville’s tens of thousands of trees when visiting, you will understand why. They are not ‘table’ oranges, designed for eating. In any case, Seville orange marmalade is considered the finest type in Britain and beyond, even if Sevillanos don’t appreciate it.

Seville’s orange trees are as much an integral part of the landscape as the Gothic archways of its churches, and the fans and Sevillana dresses in its shop windows. The oranges themselves appear in December and January, and are followed by the sweet-scented white blossom (its essence, neroli, used in perfumes such as Agua de Sevilla, has anti-depressant properties) in March and April, filling Seville with an improbably fragrant and incredibly romantic spring atmosphere.

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