So, that didn’t work very well.
I tried this recipe, by a very respectable food writer, but I had a sense of deja-vu as I watched the pot boil… and boil… and boil… but not set. It was how my marmalade went the first few times I made it – lots of boiling, slow to set and a rather syrupy result.
So what went wrong?
Read more here (click).