So, that didn’t work very well.

I tried this recipe, by a very respectable food writer, but I had a sense of deja-vu as I watched the pot boil… and boil… and boil… but not set. It was how my marmalade went the first few times I made it – lots of boiling, slow to set and a rather syrupy result.

So what went wrong?

Read more here (click).


The ones on the left are from the supermarket; the elegant little orange on the right is from Ave Maria Farm, which (I now discover) is the place to buy your Sevilles, as it is a renowned organic farm selling very high-quality oranges.